Steph Johnson is the Chef Concierge at Park Hyatt Beaver Creek and the Co-Founder of the non-profit organization, B the Difference (created to help those who are currently battling Neurofibromatosis).
Born and raised in South Florida, Steph graduated from the Florida State University with a Bachelor’s degree in Commercial Music and Business Minor. She is a classically trained vocalist. Before joining Hospitality, Steph had a career in music business and events working for Razor & Tie Records in New York, WJRR in Orlando, FL, and the Beaver Creek Resort Company in Beaver Creek, CO. This led to a career in the beer industry as the Tasting Room & Events Manager for Crazy Mountain Brewing Company in the Vail Valley.
Steph joined the hospitality industry and Park Hyatt Beaver Creek in November of 2014. She very much enjoys her ability to create and foster relationships with companies in the community to best suit the needs of her guests, and curate personalized itineraries.
When not at the Park Hyatt, Steph can be found snowboarding in the winter and hiking, rafting, and camping in the summer with her husband, Chris, and CRAD Avalanche Dog, Luna.
Park Hyatt Beaver Creek