Stephanie Johnson Bio

Steph Johnson is the Chef Concierge at Park Hyatt Beaver Creek and the Co-Founder of the non-profit organization, B the Difference (created to help those who are currently battling Neurofibromatosis). Born and raised in South Florida, Steph graduated from the Florida...

Veronica Moretti Bio

Veronica Moretti is the Director of Front Office at The Westin Riverfront Resort & Spa at Beaver Creek Mountain. Prior to joining the Westin Riverfront, Veronica as the Director of Rooms for the Vail Marriott Mountain Resort, where she worked for 9 years. Veronica...

Jeff Rose Bio

I was lucky enough to grow up in the beauty that is The Berkshires of Massachusetts. I fell into hospitality as a college job at The Red Lion Inn in Stockbridge, MA where I would eventually be offered my first front office management position. After graduating college...

Brieanna Miller Bio

My admiration for food stems from a lifetime of nutrient utilization.  A dedication to food and beverage was developed through the enjoyment of creating experiences. Enthusiasm and fortunate opportunities led me into a wonderous world of Hospitality. The incredible...

Kevin Bird Bio

I have been in the hospitality industry for 18 years now. Over that time my passion for the industry has continued to grow. My main focus has been in the Food and Beverage areas. However I have been excited to learn about all aspects of the hotel industry.  My wife...

Taryn Claassen Bio

Being in the lodging industry for the last 15 years has so far been the ride of my life, and has taken me to such places as South Africa, France, and Colorado!  Marriott hotels have been the majority of my hotel background, and I have had the pleasure of being General...