Course Dates: Mondays, April 1, 8 and 15
Times: 9:30 a.m. to 3:15 p.m.
Certified Restaurant Server
Great food isn’t enough to make an outstanding dining experience. That takes great service, too. The Restaurant Server certification brings the professional clout to the people who are in the front-line with guests.
Certification Overview: The Restaurant Server certification recognizes the skills and knowledge needed to succeed as a professional in a front-line position in a dining facility. The line level certification is supported by the START (Skills, Tasks, and Results Training) program. This course provides training in restaurant server key task performance, general hospitality knowledge, and the professional and soft skills needed in the hospitality industry. Training is provided in a classroom setting at a local Denver hotel property. Course study materials and the certification exam are provided in the registration cost. Successful candidates will receive a certificate, lapel pin, and global recognition for their accomplishment.
Who should attend this course? New and existing restaurant servers.
Cost Per Student: $100
Registration for this course will close on Monday, March 25th.
Space is limited to 35 students for this course section, so please register early!!!
CHLA University Questions: Please email [email protected] or call 303-346-4478.
Website Questions: Please email or call Sharon ([email protected]) 303-297-8335 Option 3.